Welcome to Day Two of the Week of Food!
Now that I have some time in the morning before work I was able to make a nice breakfast. A scrambled eggs and cheese breakfast burrito and French press coffee.
A co-workers daughter made cupcakes for us, so how could I say no? I had one of these little chocolate wonders.
Lunch was left-over pizza and a banana with a bit of reading on the side.
A Monster got me through the afternoon. You will probably be seeing these in a lot of pictures this week!
Jenny made a very healthy dinner that started off with a salad with blue cheese, toasted pecans, avacado and homemade dressing.
And for the main course: baked chicken with rosemary and broccoli and green beans sauteed with pecans.